organic spring mix tossed with fresh strawberries, blueberries, feta cheese, candied pecans and red onions, and topped with seasoned, crisp croutons. served with raspberry vinaigrette that’s been delicately mixed with cherry tomatoes
Appetizer
Mixed Berry Salad
organic spring mix tossed with fresh strawberries, blueberries, feta cheese, candied pecans and red onions, and topped with seasoned, crisp croutons. served with raspberry vinaigrette that’s been delicately mixed with cherry tomatoes
Entree A
Teriyaki Salmon | 35
perfectly pan-seared salmon coated in savory teriyaki sauce and sprinkled with sesame seeds, and served with rice pilaf and sautéed green beans
Entree B
Chicken Chardonnay | 30
tender and boneless, skinless chicken thighs lightly dusted in seasoned flour, sautéed and bathed in creamy chardonnay sauce with shallots and sautéed mushrooms, and served with rice pilaf and garlic-sautéed green beans
Dessert
silky chocolate mousse cake topped with fresh mixed berries
All seated dinner reservations are prepared exclusively for The Neon Rouge Cabaret Show by Chef Ramos.
